Bánh con sò lá dứa (Madeleine Recipe Pandan Flavor ), boriville |
Bánh con sò lá dứa (Madeleine Recipe Pandan Flavor ), boriville |
Sep 30 2016, 01:38 PM
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Hoa cô đơn Group: Năng Động Posts: 5,417 Joined: 28-October 08 Member No.: 516 Country |
Ingredients: 1/4 cup Almond Flour 1/2 cup Cake Flour 1/2 tsp. Baking Powder 2 Eggs 2 tsp. Vanilla sugar 1/2 cup Sugar 5 tbsp. unsalted Butter 1/2 tsp. Pandan Extract Beat 2 Eggs, add Pinch of Salt. Add 2 tsp. Vanilla Sugar. Add 1/2 tsp. Baking Powder. Add 1/2 cup Sugar. Slowly add in 1/2 tsp. Pandan Extract. Fold in 5 Tbsp. unsalted Butter, remember to melt it before adding it in. Fold in 1/2 cup Cake Flour little by little, you will need to sift it before adding it in. Sift 1/4 cup Almond Flour and fold it into batter. Spread some butter onto the mold. Fill each mold about 3/4 full. Give it a quick tap before putting it in the oven. Bake at 350 degrees F for 10-14 minutes or until the edge starts to turn brown. Let it cool and serve. boriville.com -------------------- ******* |
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